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AGROBAR

Blackberry Puree

Blackberry Puree

Dhs. 38.00 AED
Dhs. 38.00 AED
Sale Sold out
Shipping calculated at checkout.
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A Masterpiece of Flavor

Agrobar Blackberry Puree, exclusively for Golden Plate, delivers the rich, natural taste of fresh blackberries in a smooth, versatile puree. Perfect for desserts, beverages, sauces, and gourmet creations, it brings vibrant flavor and color to every recipe.

Recipe

1. Blackberry Panna Cotta

  • Mix 200ml cream, 100ml milk, and 100g blackberry puree. Heat gently, add sugar, dissolve 2g gelatin, pour into molds, and chill.
  • Gourmet Tip: Serve in glass cups with fresh berries and a mint leaf for a vibrant presentation.

2. Blackberry Smoothie

  • Blend 150ml blackberry puree, 100ml yogurt, 1 banana, and ice cubes. Optional: honey.
  • Gourmet Tip: Serve in a tall glass with a blackberry skewer and edible flowers.

3. Blackberry Coulis for Desserts

  • Heat 100g blackberry puree with 1 tbsp sugar and a splash of lemon juice. Cool.
  • Gourmet Tip: Drizzle over cheesecakes, panna cottas, or chocolate tarts for an elegant finish.

4. Blackberry Lemonade

  • Mix 50ml blackberry puree with sparkling water, lemon juice, and ice. Sweeten to taste.
  • Gourmet Tip: Serve in a highball glass with lemon slices and fresh berries.

5. Blackberry Yogurt Parfait

  • Layer yogurt, granola, and blackberry puree in a glass.
  • Gourmet Tip: Top with fresh berries and a sprig of mint for a colorful, premium look.

6. Blackberry Cocktail or Mocktail

  • Mix 50ml blackberry puree with soda or sparkling wine, add lime juice.
  • Gourmet Tip: Serve in a martini or coupe glass, garnished with blackberries and a twist of lime.

7. Blackberry Ice Cream Swirl

  • Pour 100g blackberry puree into vanilla ice cream before freezing.
  • Gourmet Tip: Serve in a chilled bowl with a drizzle of puree and crushed pistachios for contrast.

8. Blackberry Tart Filling

  • Combine blackberry puree with a little sugar and cornstarch, cook until thick.
  • Gourmet Tip: Pour into a tart shell and top with fresh berries for an elegant dessert.

9. Blackberry Chia Pudding

  • Mix 100g blackberry puree with 200ml almond milk and 3 tbsp chia seeds. Chill overnight.
  • Gourmet Tip: Serve in a glass with layered fruit or granola for a premium breakfast.

10. Blackberry Glaze for Meat or Poultry

  • Heat 50g blackberry puree with balsamic vinegar, a pinch of sugar, and salt until syrupy.
  • Gourmet Tip: Drizzle over duck breast or pork tenderloin for a gourmet finish.
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