AGROBAR

Blackberry Puree

Dhs. 39.00

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Frozen
No antibiotics
Country of origin

Size 1Kg

Quantity

AGROBAR Blackberry Puree, exclusively for Golden Plate, delivers the rich, natural taste of fresh blackberries in a smooth, foodservice-grade puree. Perfect for desserts, beverages, sauces, and gourmet creations, it brings vibrant flavor and color to any menu.

Why Choose Golden Plate Blackberry Puree

✓ Made from real blackberries for authentic, natural flavor

✓ No artificial colors or flavors added

✓ Smooth, consistent texture ideal for professional kitchens and home use

✓ Versatile across desserts, drinks, sauces, and glazes

✓ Convenient 1kg format for repeatable menu builds

Ingredients

100% Blackberry puree (Pasteurized). Contains natural fruit sugars only. Free from artificial colors, added flavors, and preservatives

Ideal For

Desserts & Pastry

Panna cotta, tarts, mousses, and cheesecake toppings

Beverages

Smoothies, lemonades, and mocktails

Cocktails & Bar Menus

A vibrant citrus-berry base for signature drinks

Sauces & Glazes

Coulis for desserts or a glaze for meat and poultry dishes

Product Specifications

Attribute	Details
Product	Blackberry Puree
Brand	AGROBAR
Size	1 Kg
Storage Type	Frozen (-18°C)
Shelf Life (Frozen)	12 Months at -18°C
BRIX Level	10.0° – 12.0°
pH Level	3.2 – 3.6

Nutrition

Approximate, per 100g

Nutrient	Amount per 100g (Approx.)
Proteins	0.00
Fats	0.00
Carbohydrates	17.00
KJ per 100 g	284.70
Kcal per 100 g	68.00

1. Blackberry Panna Cotta

Mix 200ml cream, 100ml milk, and 100g blackberry puree. Heat gently, add sugar, dissolve 2g gelatin, pour into molds, and chill.
Gourmet Tip: Serve in glass cups with fresh berries and a mint leaf for a vibrant presentation.

2. Blackberry Smoothie

Blend 150ml blackberry puree, 100ml yogurt, 1 banana, and ice cubes. Optional: honey.
Gourmet Tip: Serve in a tall glass with a blackberry skewer and edible flowers.

3. Blackberry Coulis for Desserts

Heat 100g blackberry puree with 1 tbsp sugar and a splash of lemon juice. Cool.
Gourmet Tip: Drizzle over cheesecakes, panna cottas, or chocolate tarts for an elegant finish.

4. Blackberry Lemonade

Mix 50ml blackberry puree with sparkling water, lemon juice, and ice. Sweeten to taste.
Gourmet Tip: Serve in a highball glass with lemon slices and fresh berries.

5. Blackberry Yogurt Parfait

Layer yogurt, granola, and blackberry puree in a glass.
Gourmet Tip: Top with fresh berries and a sprig of mint for a colorful, premium look.

6. Blackberry Cocktail or Mocktail

Mix 50ml blackberry puree with soda or sparkling wine, add lime juice.
Gourmet Tip: Serve in a martini or coupe glass, garnished with blackberries and a twist of lime.

7. Blackberry Ice Cream Swirl

Pour 100g blackberry puree into vanilla ice cream before freezing.
Gourmet Tip: Serve in a chilled bowl with a drizzle of puree and crushed pistachios for contrast.

8. Blackberry Tart Filling

Combine blackberry puree with a little sugar and cornstarch, cook until thick.
Gourmet Tip: Pour into a tart shell and top with fresh berries for an elegant dessert.

9. Blackberry Chia Pudding

Mix 100g blackberry puree with 200ml almond milk and 3 tbsp chia seeds. Chill overnight.
Gourmet Tip: Serve in a glass with layered fruit or granola for a premium breakfast.

10. Blackberry Glaze for Meat or Poultry

Heat 50g blackberry puree with balsamic vinegar, a pinch of sugar, and salt until syrupy.
Gourmet Tip: Drizzle over duck breast or pork tenderloin for a gourmet finish.

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Blackberry Puree