Bring bright, zesty citrus flavour to your menu with AGROBAR Sugar-Free Calamansi Puree. With distinctive notes of lemon, lime, and tangerine, this foodservice-grade puree delivers a fresh, tangy citrus profile without added sugar. Ideal for cocktails, mocktails, desserts, marinades, sauces, and refreshing beverages.
What Is Calamansi?
Calamansi, often called the Philippine lime, is a small citrus fruit known for its distinctive combination of lemon, lime, and tangerine flavours. Popular across Southeast Asian cuisine and modern mixology, it delivers a bright, tangy, aromatic profile that works beautifully in both sweet and savoury recipes.
Why Choose Golden Plate Calamansi Puree
Ideal For
Cocktails & Mocktails
Use as a bright, aromatic citrus base for refreshing cocktails, mocktails, spritzes, and signature bar creations.
Desserts & Pastry
Add fresh citrus character to mousses, sorbets, glazes, cakes, creams, and other desserts.
Marinades & Sauces
Bring a tangy citrus note to marinades, dressings, dipping sauces, seafood, poultry, and other savoury dishes.
Beverages
Create refreshing juices, coolers, iced drinks, lemonades, and other citrus-forward beverages.
Product Specifications
| Attribute | Details |
|---|---|
| Product | Calamansi Puree |
| Brand | AGROBAR |
| Size | 1 Kg |
| Sugar Content | No added sugar |
| Ingredients | Calamansi (Philippine lime) puree. No added sugar, artificial flavours, or colours. |
| Storage | Keep frozen. Once thawed, refrigerate and use within a few days. Do not refreeze. |
Nutrition
Approximate nutritional values per 100g.
Approximate protein: ~0.1g per 100g. Nutritional values may vary; refer to the product packaging for verified information.
Frequently Asked Questions
Is this calamansi puree sweetened?
No added sugar is used, giving you greater control over the sweetness of your drinks, desserts, sauces, and other recipes.
What is calamansi, and how does it taste?
Calamansi is a small Southeast Asian citrus fruit often known as Philippine lime. Its flavour combines characteristics of lemon, lime, and tangerine with a tart, aromatic, and slightly floral profile.
How should I store the puree?
Keep the puree frozen until ready to use. Once thawed, refrigerate and consume within a few days. Do not refreeze after thawing.
Is this suitable for professional kitchens and bars?
Yes. The convenient 1kg foodservice format is suitable for restaurants, cafés, hotels, bars, catering operations, and home use.
What is the shelf life?
Please refer to the packaging for the exact best-before date. For best quality, keep the puree frozen and follow the storage instructions provided on the product packaging.
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