Coconut Puree

1. Coconut Panna Cotta

• Recipe: Mix 200ml cream, 100ml milk, and 100g coconut puree. Heat gently, add sugar, dissolve 2g gelatin, pour into molds, and chill for 4 hours.
  
• Gourmet Serving Tip: Serve in clear glass cups, topped with passion fruit pulp, edible flowers, and a sprinkle of toasted coconut for an elegant presentation.
  

2. Tropical Smoothie

• Recipe: Blend 150ml coconut puree, 100ml pineapple juice, 1 banana, and ice cubes. Optional: honey.
  
• Gourmet Serving Tip: Pour into a tall glass, garnish with a pineapple wedge and a mint leaf for a refreshing tropical vibe.
  

3. Coconut Curry Sauce

• Recipe: Sauté onions, garlic, ginger. Add 150g coconut puree and 200ml vegetable broth. Stir in curry powder and simmer 10 minutes.
  
• Gourmet Serving Tip: Serve over seared chicken or prawns in a shallow white bowl, drizzle extra sauce around, and garnish with microgreens or cilantro.
  

4. Coconut Dessert Topping

• Recipe: Whip 100g coconut puree with 50g condensed milk until smooth.
  
• Gourmet Serving Tip: Pipe over chocolate or fruit tarts in delicate swirls, and top with edible gold flakes or toasted coconut flakes.
  

5. Coconut Ice Cream Base

• Recipe: Combine 200g coconut puree, 100ml milk, 50g sugar, and a pinch of salt. Chill and churn.
  
• Gourmet Serving Tip: Serve scoops in a chilled bowl with fresh berries, mint sprigs, and a drizzle of passion fruit sauce.
  

6. Coconut Lassi

• Recipe: Blend 150g coconut puree, 200ml yogurt, 1 tbsp sugar, and a pinch of cardamom. Serve chilled.
  
• Gourmet Serving Tip: Serve in a copper glass with a dusting of cardamom powder and a rose petal for a luxurious look.
  

7. Coconut Oatmeal

• Recipe: Stir 2 tbsp coconut puree into hot oatmeal with honey and sliced fruits.
  
• Gourmet Serving Tip: Serve in a ceramic bowl, topped with pomegranate seeds, chia seeds, and edible flowers for an Instagram-worthy breakfast.
  

8. Coconut Chocolate Mousse

• Recipe: Whip 100g coconut puree with melted dark chocolate and vanilla extract. Chill 2 hours.
  
• Gourmet Serving Tip: Pipe into martini glasses, top with chocolate curls and a dusting of cocoa powder for a decadent dessert.
  

9. Coconut Rice Pudding

• Recipe: Cook rice with milk and sugar, stir in 100g coconut puree, cook until creamy.
  
• Gourmet Serving Tip: Serve in a small glass jar, sprinkle with cinnamon or nutmeg, and top with caramelized nuts or berries.
  

10. Coconut Fruit Dip

• Recipe: Mix 100g coconut puree with honey and lime juice. Serve with fresh fruits.
  
• Gourmet Serving Tip: Serve in a small white ramekin with an artful arrangement of sliced tropical fruits on a wooden board, garnished with mint.