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AGROBAR

Coconut Puree

Coconut Puree

Dhs. 58.00 AED
Dhs. 58.00 AED
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A Masterpiece of Flavor

Agrobar Coconut Puree, exclusively available at Golden Plate, is crafted from the finest fresh coconuts to deliver a naturally rich and creamy flavor. Perfect for enhancing desserts, beverages, and a variety of culinary creations, this premium coconut puree brings authenticity and gourmet quality to your kitchen.

Recipe

1. Coconut Panna Cotta

  • Recipe: Mix 200ml cream, 100ml milk, and 100g coconut puree. Heat gently, add sugar, dissolve 2g gelatin, pour into molds, and chill for 4 hours.
  • Gourmet Serving Tip: Serve in clear glass cups, topped with passion fruit pulp, edible flowers, and a sprinkle of toasted coconut for an elegant presentation.

2. Tropical Smoothie

  • Recipe: Blend 150ml coconut puree, 100ml pineapple juice, 1 banana, and ice cubes. Optional: honey.
  • Gourmet Serving Tip: Pour into a tall glass, garnish with a pineapple wedge and a mint leaf for a refreshing tropical vibe.

3. Coconut Curry Sauce

  • Recipe: Sauté onions, garlic, ginger. Add 150g coconut puree and 200ml vegetable broth. Stir in curry powder and simmer 10 minutes.
  • Gourmet Serving Tip: Serve over seared chicken or prawns in a shallow white bowl, drizzle extra sauce around, and garnish with microgreens or cilantro.

4. Coconut Dessert Topping

  • Recipe: Whip 100g coconut puree with 50g condensed milk until smooth.
  • Gourmet Serving Tip: Pipe over chocolate or fruit tarts in delicate swirls, and top with edible gold flakes or toasted coconut flakes.

5. Coconut Ice Cream Base

  • Recipe: Combine 200g coconut puree, 100ml milk, 50g sugar, and a pinch of salt. Chill and churn.
  • Gourmet Serving Tip: Serve scoops in a chilled bowl with fresh berries, mint sprigs, and a drizzle of passion fruit sauce.

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