Lemon Puree

1. Lemon Panna Cotta

• Mix 200ml cream, 100ml milk, 100g lemon puree, sugar to taste, and gelatin. Chill until set.
  
• Gourmet Tip: Serve with candied lemon peel and a sprig of mint for elegance.
  

2. Lemon Tart Filling

• Combine lemon puree, eggs, sugar, and butter; cook until thick. Pour into tart shell and chill.
  
• Gourmet Tip: Garnish with fresh berries or meringue peaks for a luxurious finish.
  

3. Lemon Sorbet

• Mix lemon puree with sugar syrup and water, then churn or freeze.
  
• Gourmet Tip: Serve in a chilled glass with a mint leaf and thin lemon slice.
  

4. Lemon Vinaigrette

• Whisk lemon puree with olive oil, honey, mustard, and salt.
  
• Gourmet Tip: Drizzle over mixed greens with edible flowers for a premium salad presentation.
  

5. Lemon Cocktail/Mocktail

• Mix lemon puree, soda or sparkling water, and ice. Optional: add sugar or honey.
  
• Gourmet Tip: Serve in a coupe glass with a sugared rim and lemon twist.
  

6. Lemon Yogurt Parfait

• Layer yogurt, granola, and lemon puree in a glass.
  
• Gourmet Tip: Top with lemon zest and edible petals for a colorful, premium look.
  

7. Lemon Glaze for Cakes

• Mix lemon puree with powdered sugar to make a smooth glaze.
  
• Gourmet Tip: Drizzle over pound cakes or bundt cakes and garnish with thin lemon slices.
  

8. Lemon Chicken Marinade

• Mix lemon puree, garlic, olive oil, and herbs. Marinate chicken for 1–2 hours before baking or grilling.
  
• Gourmet Tip: Serve on a platter with roasted vegetables and a sprig of rosemary.
  

9. Lemon Mousse

• Pour whipped cream into lemon puree with sugar for a light, airy dessert.
  
• Gourmet Tip: Pipe into individual glasses and top with candied zest or berries.
  

10. Lemon Curd Parfait

• Layer lemon puree cooked into curd with cake crumbs and cream in a glass.
  
• Gourmet Tip: Garnish with mint and a thin lemon wheel for a premium presentation.