Lychee Puree

1. Lychee Cheesecake Cups 🍰

Ingredients:

• Crushed biscuits + butter (base)
  
• 150 g cream cheese
  
• 100 ml whipped cream
  
• 3 tbsp AGROBAR Lychee Puree
  

Method:

1. Press biscuit base into small glasses.
   
2. Mix cheese, whipped cream, and lychee puree together.
   
3. Pour over base, chill 2 hours.
   
4. Top with extra lychee puree before serving.
   
   👉 A no-bake, fruity cheesecake.

2. Spicy Lychee Sauce (for Seafood or Chicken) 🌶️

Ingredients:

• 4 tbsp AGROBAR Lychee Puree
  
• 1 tsp chili flakes
  
• 1 tsp soy sauce
  
• 1 tsp lime juice
  

Method:

1. Mix all ingredients in a pan, reduce until slightly thick.
   
2. Brush over grilled prawns, scallops, or chicken.
   
   👉 Sweet, spicy, tangy glaze.

3. Lychee & Mint Lemonade 🥤

Ingredients:

• 3 tbsp AGROBAR Sugar-Free Lychee Puree
  
• 200 ml chilled soda or sparkling water
  
• 1 tbsp lemon juice
  
• Fresh mint & ice
  

Method:

1. Mix lychee puree with lemon juice.
   
2. Add soda and ice.
   
3. Stir gently, garnish with mint.
   
   👉 Refreshing summer cooler.

4. Lychee & White Chocolate Mousse 🍫

Ingredients:

• 100 g white chocolate
  
• 150 ml cream
  
• 2 tbsp AGROBAR Lychee Puree
  
• Gelatin (optional, for firmness)
  

Method:

1. Melt white chocolate and let cool slightly.
   
2. Whip cream until soft peaks form.
   
3. Pour lychee puree and melted chocolate.
   
4. Chill for 2–3 hours, serve with lychee topping.
   
   👉 Elegant dessert with floral-sweet notes.