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Mr.Magic

Chicken Breast

Chicken Breast

Dhs. 21.00 AED
Dhs. 21.00 AED
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A Masterpiece of Flavor

Chicken Breast Tender – Butterfly Cut, Calibrated, Perfectly Sized

Our Chicken Breast Tender is expertly cut for a tender, juicy texture in every bite. These chicken breasts are available in multiple weight options, making them perfect for portion control and consistent cooking. Whether you're preparing a family meal or a gourmet dish, these cuts offer versatility and quality.

  • Premium chicken breasts, butterfly cut for a delicate, tender texture. Size 150g
  • Calibrated in sizes: 180g, 170g, , 140g, and 90/100g for uniform portions
  • Perfect for grilling, pan-frying, baking, or stir-frying
  • Easy to cook and versatile for a variety of dishes
  • Frozen for long-lasting freshness and convenience

Ideal for meal prepping or home cooking, our chicken breasts are perfect for any recipe, from light salads to hearty mains.

Recipe

🍗 Garlic Butter Chicken Breast (Pan-Seared)

🧂 Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt and black pepper (to taste)
  • 1 tsp paprika (optional, for flavor + color)
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • Fresh parsley (optional, for garnish)

👨‍🍳 Instructions

  1. Prep the chicken

    Pat the chicken dry with paper towels.

    If thick, slice horizontally or pound to even thickness (helps it cook evenly).

  2. Season

    Rub with salt, pepper, paprika, and garlic powder on both sides.

  3. Heat the pan

    Heat olive oil in a skillet over medium-high heat.

  4. Cook chicken

    Add chicken and cook for about 5–7 minutes per side (depending on thickness).

    Don’t move it too much—this helps get a golden crust.

  5. Add garlic butter

    Lower heat slightly. Add butter and minced garlic.

    Spoon the melted butter over the chicken for 1–2 minutes.

  6. Check doneness

    Internal temp should reach 75°C (165°F).

    Let rest for 5 minutes before slicing.
  7. Serve

    Garnish with parsley and serve with rice, veggies, or salad.

💡 Tips

  • Don’t overcook—this is the #1 reason chicken gets dry.
  • Letting it rest keeps it juicy.
  • You can add lemon juice at the end for freshness.
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