Chicken Sausage

🌭 Chicken Sausage 🐔✨

Portion: 1 sausage (approx. 80–100g)

Cooking Instructions:

1️⃣ Pan Fry:

• Heat 1 tsp oil in a skillet over medium heat.
  
• Cook sausage 5–6 min, turning frequently until golden brown and cooked through.
  

2️⃣ Oven:

• Preheat oven to 200°C (400°F).
  
• Place sausages on a baking tray and bake 12–15 min, turning halfway.
  

3️⃣ Grill:

• Preheat grill or BBQ to medium heat.
  
• Grill sausages 8–10 min, turning occasionally, until cooked and nicely charred.
  

Tip: Ensure internal temperature reaches 75°C (165°F) for safe consumption.

🥗 Serving Suggestion:

• Serve in a hot dog bun 🌭 with mustard, ketchup 🍅, or mayo 🥄.
  
• Add toppings: caramelized onions 🧅, sautéed peppers 🌶️, or shredded lettuce 🥬.
  
• Pair with fries 🍟, onion rings 🧅, or potato wedges 🥔 for a complete meal.
  
• Optional garnish: fresh herbs 🌿 or cheese 🧀 melted on top.
  

💡 Chef’s Tip: Slice the sausage after cooking and serve as part of a platter with veggies 🥗 and dips 🫛 for a more premium look.