Chicken Shish Tawook

🍢Chicken Shish Tawook 🐔✨

Cooking Instructions:

1️⃣ Oven / Grill:

• Preheat oven to 200°C (400°F) or grill to medium heat.
  
• Place skewers on a baking tray or grill rack.
  
• Cook 12–15 min, turning occasionally, until chicken is fully cooked and slightly charred.
  

2️⃣ Pan / Skillet:

• Heat 1–2 tsp oil in a non-stick pan over medium heat.
  
• Cook skewers 8–10 min, turning frequently, until golden and fully cooked.
  

3️⃣ Air Fryer (Optional):

• Preheat air fryer to 200°C (400°F).
  
• Cook skewers 12–14 min, flipping halfway, until cooked through.
  

Tip: Ensure internal temperature reaches 75°C (165°F) for safe consumption.

🥗 Serving Suggestions:

Classic Platter:

• Serve skewers with pita bread 🫓, hummus 🫘, tabbouleh 🥗, and grilled vegetables 🫑🍅.
  

Meal Combo:

• Pair with rice 🍚 or fries 🍟 and a side of yogurt sauce 🥛 or garlic mayo 🧄🥄.
  

Sharing / Party Style:

• Serve 2–3 skewers on a platter with dips and a small salad 🥗.
  
• Garnish with lemon wedges 🍋 and parsley 🌿 for visual appeal.
  

Quick Snack:

• Remove chicken from skewer, cut into bite-sized pieces, and serve with fries 🍟 or wedges 🥔 as finger food.
  

💡 Chef’s Tip:

• Brush with extra olive oil + lemon juice while cooking to enhance shine and flavor.
  
• Skewers can also be served on flatbreads with garlic sauce and pickled veggies for a street-food style option.