
Bring bold, crave-worthy flavour to your table with our Frozen Chicken Wings 1kg. Selected from high-quality poultry, carefully trimmed and individually quick-frozen (IQF) to help preserve freshness, tenderness, and natural flavour, these wings offer the ideal balance of juicy meat and crispy skin. Perfect for frying, baking, grilling, or air-frying, they are a versatile favourite for parties, game nights, family dinners, and everyday meals.
Why Choose Golden Plate Chicken Wings
Cooking & Usage Guidelines
Deep Frying
Heat oil to 175–180°C. Fry frozen chicken wings for approximately 10–12 minutes, or until thoroughly cooked and golden brown. Drain excess oil before serving.
Oven Baking
Preheat the oven to 200°C. Place frozen wings on a lined baking tray with space between each piece. Bake for approximately 25–30 minutes, turning halfway through.
Air Frying
Preheat the air fryer to 200°C. Cook frozen wings for approximately 15–18 minutes, turning halfway through, until thoroughly cooked and crisp.
Grilling
Preheat the grill and cook the wings until golden, thoroughly cooked, and evenly browned, turning regularly for consistent results.
Serving Ideas
Classic Buffalo Wings
Cook until crispy, then toss with buffalo sauce and serve with celery sticks and a creamy dip.
BBQ Wings
Coat with your favourite BBQ sauce after cooking for a smoky, sweet, and savoury family favourite.
Game Night Platter
Serve with assorted dips, fries, vegetable sticks, and other finger foods for an easy sharing platter.
Family Dinner
Pair with rice, roasted vegetables, potato wedges, or salad for a simple and satisfying meal.
Product Specifications
| Attribute | Details |
|---|---|
| Product | Frozen Chicken Wings |
| Weight | 1 Kg |
| Type | Bone-in, skin-on chicken wings |
| Freezing Method | Individually Quick-Frozen (IQF) |
| Approximate Pack Count | Approximately 18–22 pieces, depending on natural wing size |
| Seasoning | Plain and unseasoned |
| Cooking Status | Raw – ready to fry, bake, grill, or air-fry |
| Storage | Keep frozen at -18°C or below. During defrosting and after thawing, keep below 5°C. Consume within 72 hours from the start of thawing and do not refreeze. |
| Shelf Life | Up to 12 months when stored correctly before opening |
Nutrition
Approximate nutritional values per 100g.
| Nutrient | Amount per 100g | % Daily Value* |
|---|---|---|
| Chicken Wings | 100% | – |
| Calories | 203 kcal | 10% |
| Total Carbohydrates | 0g | 0% |
| Sugars | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Protein | 18g | 36% |
| Total Fat | 13.5g | 21% |
| Saturated Fat | 3.7g | 19% |
| Cholesterol | 90mg | 30% |
| Sodium | 70mg | 3% |
| Potassium | 210mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 1.1mg | 6% |
| Magnesium | 20mg | 5% |
| Phosphorus | 175mg | 18% |
| Vitamin B12 | 0.4 µg | 17% |
| Selenium | 18 µg | 33% |
*Percent Daily Values are based on a 2,000-calorie diet.
Nutritional Highlights
Frequently Asked Questions
Are these chicken wings fresh or frozen?
The chicken wings are individually quick-frozen (IQF) to help preserve freshness, tenderness, and natural flavour. IQF freezing also helps keep the wings separate, allowing you to portion out only what you need.
How many pieces are in a 1kg pack?
A 1kg pack typically contains approximately 18–22 pieces. The exact quantity can vary depending on the natural size of each wing.
What is the best way to cook frozen chicken wings?
Deep frying, oven baking, grilling, and air frying all work well. For best results, cook directly from frozen using the recommended temperatures and timings provided in the cooking guidelines above.
How long can I keep them in the freezer?
Before opening, keep frozen at -18°C or below for up to 12 months. During defrosting and after thawing, keep the product below 5°C. Consume within 72 hours from the start of thawing and do not refreeze.
Is any seasoning or marinade included?
No. The wings are plain and unseasoned, giving you full flexibility to season, marinate, or sauce them however you like, from classic salt and pepper to BBQ, buffalo, garlic, or honey-style glazes.
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