Corn On Cob

Corn on the Cob features tender, juicy kernels on fresh, full cobs. Ready to cook or grill, it’s perfect for quick meals, barbecues, or as a wholesome side dish.

🍴 Serving Suggestions

• Classic Style: Boil or steam and serve with butter, salt, and pepper.

• Grilled Flavor: Brush with olive oil or butter, grill, and sprinkle with spices for a smoky taste.

• Snack or Appetizer: Top with chili, cheese, or lime for a flavorful treat.

• Meal Pairing: Serve alongside grilled meats, burgers, or sandwiches for a complete meal.