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Delsea

Mackerel

Mackerel

Dhs. 16.00 AED
Dhs. 16.00 AED
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A Masterpiece of Flavor

Chilled Smoked Mackerel – Rich & Ready to Eat

Enjoy the deep, savory flavor of our Chilled Smoked Mackerel, naturally smoked to perfection for a rich, smooth taste and tender texture. Perfect for quick meals or elegant starters, it’s ready to eat and packed with protein and omega-3s.

Chilled Peppered Mackerel – Bold & Zesty

Our Chilled Peppered Mackerel is seasoned with a generous coating of cracked black pepper, giving it a bold, zesty kick. Fully cooked and ready to enjoy, it’s a flavorful, protein-rich choice for any meal.

  • Naturally Smoked for full-bodied flavor
  • Chilled & Ready to Serve
  • High in Omega-3 and a great source of protein
  • Ideal for salads, sandwiches, or a light main dish

Recipe

🐟 Smoked Mackerel – Cooking Recipe

🧂 Ingredients

  • Smoked mackerel fillets
  • Olive oil or butter (optional)
  • Lemon wedges (optional)

🍳 Instructions

Pan-Fry Method:

  1. Preheat a pan over medium heat.
  2. Add a small amount of olive oil or butter.
  3. Place smoked mackerel fillets skin-side down.
  4. Cook for 3–5 minutes, then flip for 1–2 minutes.
  5. Serve hot with lemon wedges.

Oven Method:

  1. Preheat oven to 180°C (350°F).
  2. Place fillets on a baking tray.
  3. Bake for 8–10 minutes until warmed through.
  4. Serve hot.

⏱️ Time Guide

  • Preparation: 1–2 minutes
  • Cooking: 3–10 minutes depending on method

💡 Tip

Smoked mackerel is already cooked, so just warm gently to avoid drying it out.

🐟 Peppered Mackerel

🧂 Ingredients

  • Peppered mackerel fillets
  • Olive oil (optional)

🍳 Instructions

Pan-Fry Method:

  1. Preheat a pan over medium heat.
  2. Lightly add olive oil.
  3. Place fillets skin-side down and cook for 3–5 minutes, flipping for 1–2 minutes.
  4. Serve hot.

Oven Method:

  1. Preheat oven to 180°C (350°F).
  2. Place fillets on a tray.
  3. Bake for 8–10 minutes until warmed through.
  4. Serve hot.

⏱️ Time Guide

  • Preparation: 1–2 minutes
  • Cooking: 3–10 minutes

💡 Tip

Peppered mackerel is flavorful and already cured—warm gently to retain spice and moisture.

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