Mango Puree

1. Mango Chia Pudding 🥣

Ingredients:

• 3 tbsp Sugar-Free Mango Puree
  
• 3 tbsp chia seeds
  
• 150 ml almond or coconut milk
  
• Fresh mango cubes for topping
  

Method:

1. Mix chia seeds with milk and let sit for at least 2 hours (or overnight) to thicken.
   
2. Layer mango puree on top.
   
3. Garnish with fresh mango cubes and serve as a healthy breakfast or dessert.

2. Mango Margarita Mocktail 🍹

Ingredients:

• 2 tbsp Sugar-Free Mango Puree
  
• 150 ml sparkling water
  
• 1 tsp lime juice
  
• Ice cubes
  

Method:

1. Mix mango puree with sparkling water and lime juice.
   
2. Serve over ice for a tropical, refreshing mocktail.

3. Mango Glazed Shrimp 🍤

Ingredients:

• 200 g shrimp, peeled and deveined
  
• 2–3 tbsp Sugar-Free Mango Puree
  
• 1 tsp soy sauce
  
• Pinch of chili flakes
  

Method:

1. Mix mango puree, soy sauce, and chili flakes to make a glaze.
   
2. Toss shrimp in the glaze and sauté until cooked through.
   
3. Serve as a gourmet appetizer or main dish.