
Our Breaded Mozzarella Sticks are fully prepared, halal certified, and coated in a golden, crispy breadcrumb coating frozen at peak quality and ready to cook and serve in minutes. Gooey and stretchy on the inside, crunchy on the outside, they are the easy way to bring restaurant-style cheese snacks to any table.
Why Choose Golden Plate Breaded Mozzarella Sticks
Serving Ideas
Classic Starter
Serve hot with warm marinara sauce or garlic mayo for classic dipping.
Party Platter
Arrange on a tray with assorted dips ranch, sweet chili, and BBQ sauce for gatherings.
Burger Night Side
Pair with burgers, French fries, and onion rings for a complete meal.
Kids' Snack
Serve in a basket with ketchup or honey mustard for a quick after-school treat.
Product Specifications
| Attribute | Details |
|---|---|
| Product | Breaded Mozzarella Sticks |
| Brand | RAYAN |
| Size | 1 Kg |
| Type | Frozen, breaded cheese sticks |
| Filling | Mozzarella cheese |
| Ingredients | Mozzarella Cheese, Wheat Flour, Water, Breadcrumbs, Vegetable Oil, Seasoning |
| Allergens | Contains milk and gluten (wheat) |
| Cooking Method | Deep fry, oven bake, or air-fry directly from frozen |
| Storage | Keep frozen at -18°C or below. Do not refreeze once thawed |
Nutrition
Approximate, per 100g
| Nutrient | Value |
|---|---|
| Energy | 280 Kcal |
| Protein | 12g |
| FAT | 14g |
| Carbohydrates | 26g |
| Sugars | 2g |
Frequently Asked Questions
Are these mozzarella sticks halal certified?
Yes, our Mozzarella Sticks are 100% halal certified.
Do I need to thaw them before cooking?
No, do not thaw them. Cook directly from frozen in the oven, air fryer, or deep fryer for the best crispy texture and to prevent cheese leakage.
How do I cook them?
Deep Fry: Fry at 180°C for 2 to 3 minutes until golden brown.
Air Fryer: Cook at 200°C for 6 to 8 minutes, shaking halfway.
Oven Bake: Bake at 200°C for 8 to 10 minutes.
How do I keep the cheese from leaking while cooking?
Always cook straight from frozen, avoid overcrowding the basket or tray, and remove them as soon as the crust turns golden.
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