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AGROBAR

Sea Buckthorn Puree

Sea Buckthorn Puree

Dhs. 39.00 AED
Dhs. 39.00 AED
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A Masterpiece of Flavor

Discover the pure taste of AGROBAR Sugar-Free Sea Buckthorn Puree, exclusively at Golden Plate. Rich in natural vitamins and antioxidants, this vibrant puree adds a refreshing touch to cocktails, smoothies, desserts, and healthy creations.

Sea Buckthorn Puree – Vibrant & Nutrient-Rich Berry Flavor
Golden Plate’s Sea Buckthorn Puree brings the bright, tangy flavor of nutrient-packed sea buckthorn berries straight to your kitchen. Ideal for chefs, mixologists, and home cooks who want a healthy, natural ingredient to enhance drinks, desserts, and gourmet dishes.

✅ 100% natural sea buckthorn puree
✅ Rich in antioxidants, vitamins, and nutrients
✅ Smooth, ready-to-use puree for culinary and beverage use
✅ No added sugar or preservatives
✅ Premium quality – trusted across the UAE

Perfect For:
– Smoothies & Health Drinks
– Desserts & Ice Creams
– Sauces, Dressings & Marinades
– Gourmet Culinary Creations

Discover Golden Plate – Premium Ingredients for Culinary Excellence
From Sea Buckthorn Puree to Yuzu Puree Sugar-Free, Mango Puree, and Berry Purees, Golden Plate delivers fresh, ready-to-use ingredients for chefs and home cooks alike. Explore our wide range of Seafood, Meat, Poultry, and Gourmet Purees, all cleaned, packed, and ready to cook. Bring restaurant-quality ingredients to your kitchen with ease
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Recipe

1. Sea Buckthorn Cheesecake Swirl 🍰

Ingredients:

  • Classic baked or no-bake cheesecake base
  • 3–4 tbsp Sea Buckthorn Puree
  • Fresh mint leaves (for garnish)

Method:

  1. Prepare your cheesecake base as usual.
  2. Swirl Sea Buckthorn Puree gently on top before setting.
  3. Chill, garnish with mint, and serve — a tangy twist to a classic dessert.

2. Sea Buckthorn Panna Cotta 🍮

Ingredients:

  • 200 ml cream
  • 50 ml milk
  • 2 tbsp sugar substitute (if needed)
  • 2 tbsp Sea Buckthorn Puree
  • Gelatin (or agar-agar)

Method:

  1. Heat cream, milk, and sweetener until warm (don’t boil).
  2. Add softened gelatin and stir until dissolved.
  3. Pour into glasses and chill until set.
  4. Top with a layer of Sea Buckthorn Puree before serving.
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